Fish Dishes

Please Do Not Hesitate to ask for your fish to be Plain Grilled or Poached

Trout a Pescador - £9.95
Grilled Trout with Wholegrain Mustard Glaze.

Trout Villa Moura - £9.95
Trout with Prawns, herbs and Creamy Pepper Sauce.

Trout with Almonds - £9.95
Grilled Trout Served with Flaked Almonds & Butter sauce.

Cod Mediterranean - £10.95
Fillet of Cod Cooked in Olive Oil with Onions, Garlic, Peppers, Olives & Tomatoes.

Baked Monkfish - £13.95
Monkfish & Mussels Baked with Shallots, Wholegrain Mustard, White Wine and Fish Stock.

Monkfish Provencal - £13.95
Monkfish with Tomato, Garlic, Onions and White Sauce.

Monkfish With Mustard - £13.95
Cooked with Shallots, Wholegrain Mustard, Tarragon, Chives & Cream.

Halibut Crust - £13.45
Halibut Steak Topped with a Herb Crust, Roasted on a bed Of Aubergines and Served with a Sweet Pepper Coulis.

Halibut with Mussels - £13.95
Cooked in White Wine, Cream & Chive Sauce.

Wing of Skate - £13.95
Plain, Grilled or With Burnt Butter & Caper Sauce.

Scottish Salmon - £10.95
Salmon Steak Flamed with Whiskey & Served with Pink Peppercorn Sauce.

Salmon With Orange - £10.95
Salmon Steak with White Wine, Tarragon and Orange Sauce.

Salmon with Watercress - £10.95
Cooked with White Wine And Watercress.

Dover Sole Grande - £22.95
Filleted Dover Sole with White Wine, Prawns, Mushrooms, Onions & Herb Sauce.

Grilled Dover Sole - £19.95
On or Off the Bone

Bacalhau Grelhado - £13.95
Grilled Salted Cod with Olive Oil & Garlic, Served with Grilled New Potatoes.

Bacalhau Villa Moura - £12.95
Cod Topped with Mournay Sauce & Served with Mashed Potatoes.

Sea Bass Supreme - £14.95
Filleted Sea Bass with Prawns, Parsley & Cream Sauce.

Sea Bass with Pine Crust - £13.95
Cooked with Butter, Shallots, Basil, and Parsley & Lemon Juice.

Mixed Fish Platter - £12.45
Monkfish, Salmon, & Halibut, Shallow Fried and Served with Tartar Sauce.

Neptune Symphony - £12.45
Monkfish, Salmon, Mussels & Pacific Prawns with a Creamy Dry Martini & Orange Sauce.

Shellfish Dishes

Chicken Scallops Operette - £12.95
Scallops & Chicken Breast Pieces Sautéed in Butter with White Wine, Mushrooms, Onions & Cream Served with Rice.

Pacific Prawns - £14.95
Large Pacific Prawns Cooked in Garlic Butter & White Wine.

Pacific Prawn Piri Piri - £14.95

Fresh Lobster - £24.95
Cold with Mayonnaise or Hot with Garlic Butter & White Wine.

Fresh Lobster Thermidor - £25.95
Flamed with Brandy, Cream, Dijon Mustard and Grated Parmesan.

All above Dishes are served with Chef’s Potatoes.